1. Advances in food science and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food-- Analysis
رده :
TP
370
.
A36
2010
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2. Calorimetry in food processing
پدیدآورنده : / editor, Geoneul Kaletunc
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
رده :
TX544
.
C35
2009
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3. Calorimetry in food processing
پدیدآورنده : / editor, Goenuel Kaletunc
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
رده :
TX544
.
C35
2009
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4. Calorimetry in food processing: analysis and design of food systems
پدیدآورنده : editor, Gonul Kaletunc
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
رده :
TX
544
.
C35
2009
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5. Calorimetry in food processing :analysis and design of food systems
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
رده :
TX
544
.
C35
2009
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6. Calorimetry in food processing :analysis and design of food systems /editor, Goجˆnuجˆl Kaletuncج§.
پدیدآورنده :
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Food--Analysis.,Thermal analysis.,Calorimetry--Industrial applications.,Food industry and trade.
رده :
TX
544
.
C
35
2009
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7. Cereal laboratory methods, with reference tables
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Grain,Food analysis,، Food industry and trade
رده :
TX
541
.
A48
1983
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8. Chemical changes during food processing
پدیدآورنده : edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
رده :
TP
372
.
5
.
C468
1990
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9. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
10. Confectionery science and technology
پدیدآورنده : Hartel, Richard W
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Confectionery -- Analysis,، Confectionery -- Composition,، Food industry and trade
رده :
TP
368
.
3
.
C46
2018
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11. Control of food quality and food analysis
پدیدآورنده : / Edited by G. G. Birch, K. J. Parker
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
رده :
TP370
.
C68
1984
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12. Engineering properties of foods
پدیدآورنده : ]edited by[ M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Food industry and trade
رده :
TP
372
.
5
.
E54
2005
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13. Engineering properties of foods
پدیدآورنده :
موضوع : ، Food-- Analysis,، Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
14. Food Chemistry
پدیدآورنده : / David E. Newton
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade,Food, Analysis,Food -- Composition,مواد غذایی -- صنعت و تجارت,تجزیه مواد غذایی,مواد غذایی -- ترکیب
رده :
TP370
.
N49
,
F6
2010
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15. Food chemistry
پدیدآورنده : David E. Newton
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food industry and trade,Food, Analysis
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16. Food chemistry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade. ; Food ; Analysis. ; Food ; Composition. ;
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17. Food process modeling and control: Chemical engineering applications
پدیدآورنده : / by Mustafa Ozilgen
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis- Mathematical models,Food industry and trade- Quality control- Mathematical models,Chemical engineering- Mathematical models
رده :
TX545
.
O956
1998
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18. Food process monitoring systems
پدیدآورنده : / edited by A.C. Pinder and G. Godlfrey
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Quality control,Food- Analysis
رده :
TP372
.
5
.
F65
1993
R
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19. Food process monitoring systems
پدیدآورنده : edited by A.C. Pinder and G. Godfrey
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industry and trade - Quality control, Food - Analysis
رده :
TP
372
.
5
.
F65
1993
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20. Food process monitoring systems
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food-- Analysis
رده :
TP
372
.
5
.
F65
1993
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